Where is Café Chill?

Sage HQ, The Atrium, Sage 6, Ground Floor.  We’re tucked away in the far corner.  A great place to meet, relax or hide.

Why should I call in?

Café Chill is different.

If you like to be spoilt without spending loads, your own space but the occasional gossip and organic foods but the occasional chocolaty decadence then Café Chill is for you.

We are squashy-seated home comfort within a clean, contemporary and clutter free space.

Or if you’re in a rush then nip in, grab a brilliant Café Chill coffee and then back off to your desk to gloat to your colleague who only got as far as the ‘coffee’ machine.

We’re smiley staff, fast service, jolly background tunes and the very, very best coffee around.

But hey; a coffee is a coffee is a coffee isn’t it?

How dare you!  Now pay attention…

Helen had Café Chill’s coffee specially blended at the Roasting House of the UK’s largest and best coffee supplier in Kent, London (showing off a bit now).

Helen’s coffee uses only Arabica beans with a strong Italian bean as the main (but not sole) ingredient.  ‘Arabica’ means beans from the best coffee growing regions in the world, from more than one continent, from higher altitudes where plants are much more difficult to grow but where the coffee tastes infinitely better.

In blind tests, Arabica beans beat Robusta beans (cheaper beans grown at lower altitudes so they are much more common and less tasty) every single time.

So there.

Café chill people

We smile a lot, bake things, tidy up, look after you, make you feel welcome, remember your name and what you drink and how many cats you have too.

And we’re pretty skilled at making coffee we’ll have you know.

Meet our people here.  They’ll make sure you’ll have a nice time at Café Chill.